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 The Produce

Our produce is as fresh as it gets

We only sell what we grow. We plant and harvest all of the fruits and vegetables that are sold in our store.
That's how we ensure that all of our produce is of the best possible quality.

 
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Asparagus

START: MID MAY
FINISH: LATE JUNE

Asparagus season starts early in May and lasts until the first of July.  Asparagus is much loved because it is among the earliest fresh vegetables available in Saugeen Shores.   

 
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Rhubarb

START: MID MAY
FINISH: LATE JUNE

Our sweet rhubarb is available first thing in the spring and lasts right through until early July. 

This is some seriously impressive Rhubarb. It's fresh and tasty people.

 
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New Potatoes

START: MID MAY
FINISH: LATE OCTOBER

There is nothing like a fresh picked New Potato.  We grow them and we pick them fresh every day.

Care is taken to clean all our potatoes that come in from the field. 

We wash them then get them ready for you.

 
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Parsnips

START: MID MAY
FINISH:

Planted in late summer and harvested the following spring, our Parsnips are a tasty addition to our springtime vegetable medley.

 
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Honey

START: MID MAY
FINISH: LATE OCTOBER

Our honey is produced on our farm by the bees that pollinate our fruit and vegetable crops. It is unpasteurized and filled with the flavours of our growing season.  

 
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Spinach

START: MID MAY
FINISH: LATE JUNE

 
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Radishes

START: MID JUNE
FINISH: MID SEPTEMBER

Our fresh radishes are tender, succulent and ready to be eaten just as they are or as part of an summer salad.

We plant radishes once a week throughout May and June.  That's how we ensure that we can always harvest them at the perfect stage of maturity.

 
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Green Onions

START: MID JUNE
FINISH: MID SEPTEMBER

 
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Potted Basil

START:
FINISH:

Take home one of our home grown, basil plants and harvest your own fresh basil throughout the season.

 
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Potted Lettuce

START: MID JUNE
FINISH: MID SEPTEMBER

There's nothing better than picking your own lettuce for a fresh salad. Our potted lettuce lets you do just that!

 
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Romaine Lettuce

START: MID JUNE
FINISH: MID SEPTEMBER

Lettuce is always at it's best when it's fresh picked. At Hi-Berry Farm, our lettuce is picked fresh and marketed that way too!

 
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Strawberries

START: EARLY JUNE
FINISH: MID SEPTEMBER

By growing a combination of day neutral (ever-bearing) varieties and conventional varieties we are able to harvest a nearly constant supply throughout the summer.

 
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Swiss Chard

START: EARLY JUNE

Colourful Swiss Chard is a healthy addition to a spring time stir fry. We only have this product for a short time early in June, so enjoy it while it's fresh!

 
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Kale

START: MID JUNE
FINISH:

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Peas

START: LATE JUNE
FINISH: EARLY AUGUST

Peas are the perfect, healthy snack food. To be at their best they need to be fresh. We use a combination of different varieties and delayed planting to ensure that our peas are always harvested at the perfect stage of maturity. Our standard is full pods of sweet peas and we accept nothing less. 

 
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Kohlrabi

START: LATE JUNE
FINISH: EARLY AUGUST

Kohlrabi is only really good when it's fresh. With the flavour of a sweet cabbage and the consistency of a tender turnip, Kohlrabi is a unique, early summer treat.

 
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Zucchini

START: EARLY JULY
FINISH: LATE AUGUST

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Raspberries

START: EARLY JULY
FINISH: LATE SEPTEMBER

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Garlic

START: EARLY JULY
FINISH: LATE SEPTEMBER

Green Garlic is a unique product you can only get for a short time in early summer. It is freshly pulled garlic that is not dried. There is nothing better than roasted green garlic fresh from the field! 

 
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Garlic Scapes

START: EARLY JULY
FINISH: LATE SEPTEMBER

Garlic Scapes are the flower of the garlic plant. With a fresh, garlic taste they are perfect for summer salads and for cooking. This delicacy only lasts for a short time and is only good picked fresh - which is just the way we do it!

 
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Cucumbers

START: MID JULY
FINISH: LATE AUGUST

 
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Beans

START: MID JULY
FINISH:

 
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Dill Weed

START: MID JULY
FINISH: LATE AUGUST

To make the best pickles you need the best Dill and, at Hi-Berry Farm, we've got it!

Our dill is all fresh picked and packed with flavour that you'll be enjoying all winter long.

 
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Gladiola

START: MID JULY
FINISH: MID SEPTEMBER

 

Blueberries

START: MID JULY
FINISH: LATE SEPTEMBER

 
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Sweet Corn

START: MID JULY
FINISH: MID OCTOBER

Sweet Corn is best when it's fresh. That's why we pick our Sweet Corn fresh every day. It's never chilled and never stored over night.

 
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Cauliflower

START: MID JULY
FINISH: MID OCTOBER

 

Broccoli

START: MID JULY
FINISH: MID OCTOBER

 

Cabbage

START: MID JULY
FINISH: MID OCTOBER

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Carrots

START: MID JULY
FINISH: LATE OCTOBER

 
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Beets

START: MID JULY
FINISH: LATE OCTOBER

When they're fresh, beets are unBEETably tender and sweet. Our beets are always fresh!

 

 
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Peppers

START: EARLY AUGUST
FINISH: EARLY OCTOBER

 
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 Hungarian Hot Peppers

START: LATE JULY
FINISH:

 
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Grape Tomatoes 

START: LATE JULY
FINISH:

 
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Eggplant

START: MID AUGUST
FINISH: LATE AUGUST

You haven't had eggplant until you've eaten fresh picked eggplant. Every day an eggplant sits in storage it loses something. That's why we don't store it. We pick it fresh and sell it fresh. Period.

 
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Cantaloupe

START: EARLY AUGUST
FINISH: EARLY SEPTEMBER

Melons are the ultimate summer snack.

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Tomatoes

START: EARLY AUGUST
FINISH: EARLY OCTOBER

In the last few months of summer, when the sun is hot and the days are long, this is when the ever-popular red tomatoes are at their best. They gorge themselves in the sun; growing ever-more plump, sweet, juicy and delicious.

 
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Spanish Onions

START: EARLY AUGUST
FINISH: LATE OCTOBER

There's nothing better than one of these sweet, fresh onions to cook with or to enjoy on a light summer sandwich.

 
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Watermelon

START: MID AUGUST
FINISH: EARLY SEPTEMBER

Melon is sweet and juicy (messy) what’s not to love! The one thing we all agree on when it comes to melon is that fresh is best!

 
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Sweet Potato

START: LATE AUGUST
FINISH: LATE OCTOBER

When we think of fall flavours, we think of pumpkin and squash and, of course, the sweet potato. The colourful and earthy sweet potato is such a great addition in many fall dishes.

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Chrysanthemums

START: EARLY SEPTEMBER
FINISH: EARLY OCTOBER

 
gourds

Squash & Gourds

START: MID SEPTEMBER
FINISH: LATE OCTOBER

 
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Pumpkins

START: MID SEPTEMBER
FINISH: LATE OCTOBER

A family tradition! Pick your halloween pumpkins!