Garlic Roasted Puree

Ingredients

• 4 heads of garlic
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 /4 teaspoon pepper
• I tablespoon fresh lemon juice

Directions

Preheat oven to 350°F. Slice the bottoms off heads of garlic to loosen cloves. Leave skins intact. Place in shallow bakeware. Drizzle with olive oil. Bake for 20 minutes. Cool. Slip from skins and place in food processor. Add salt, pepper and lemon juice. Process until smooth. Spread this mild puree on toasted French bread, baked potatoes or grilled chicken. Makes 3/4 cup.