Bell Pepper Medley Stew

Ingredients

• 3   chicken breasts, without skin
• 2 cups water or broth
• 1 yellow onion, cut into strips
• 1 green pepper, coarsely chopped
• 2  cans stewed tomatoes (15-ounce cans)
• 2-3 medium carrots, sliced into coins
• 2 potatoes, raw, diced
• 4 cups rice, cooked
• 1/2 teaspoon rosemary
• 1 teaspoon Italian seasoning 4 cloves garlic, crushed

Directions

In large kettle, simmer chicken in 2 cups of water or broth. Add onion. Remove cooked chicken, set aside. Add vegetables and spices to onion and broth. Simmer. Chunk chicken, debone and add to stew. Simmer 30 minutes. Add rice and simmer 10 more minutes. Serves 8.