Squash With Spinach, Feta and Black Beans

Ingredients

1 - 398ml can Black Beans (rinsed)

1 tbsp - chopped fresh basil

1/2 tsp - dried oregano

2 tbsp - olive oil, divided

1 tbsp - white whie vinegar

1 tbsp - butter

1/2 cup - chopped onion

2 - cloves garlic chopped

1 - 3lb squash (your favorite type) baked, seeded and mashed

1 - bunch spinach, washed trimmed and cut in 1/4in strips

1/2 cup - crumbled fetta cheese

salt and pepper

grated parmasean cheese

Directions

In a small bowl combine beans, basil, oregano, 1 tbsp oil and vinegar, set aside.

In a large frying pan heat butter and 1 tbsp oil.  Add onion and garlic; saute for 1 minute.  Add spinach and saute for 2-3 minutes or until spinach is just wilted.  Add feta cheese and bean mixture; heat through.  Add salt and pepper to taste.

Add spinach mixture to squash and toss.  Transfer to a serving platter and sprinkle with parmasean cheese.

Makes 4 servings.