Squash - Apple Soup

Ingredients

• 2 tbsp oil
• 2 onions or leeks, chopped
• 2 cloves garlic, chopped
• 2 carrots, chopped
• 4 cups butternut squash, cut up
• 2 apples, chopped
• 1 potato, peeled and chopped
• 5 cups chicken stock
• 1/2 tsp thyme
  

Directions

Saute onions or leeks and garlic in oil until soft.  Add remaining ingredients and cook 30 minutes until vegetables are tender.

Puree

Add 1/2 cup cream (optional)