Rinse and trim Asparagus to fit pint sized mason jars. Soak in ice water. Add the following to each of 6 hot, sterilized mason ... [ get details ]
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The store is open from 9 AM to 6 PM, seven days a week from the moment the asparagus is ready until Thanksgiving Saturday, and then from 9 AM to 5 PM from Thanksgiving Sunday until October 31.